Pasta with MEVGAL Yogurt sauce and garlic

20 minutes

Difficulty

Serves 4

Rich in flavour, with many different versions. Just try it and you’ll be amazed!

Ingredients

1 package tortellini 500g

salt

3 Tbsp butter

½ tsp hot chilli flakes

1 clove of garlic

1 pot strained MEVGAL yogurt, beaten until light and fluffy (at room temperature)

Salt

Instructions

Cook the tortellini in boiling salted water for 6-8 minutes. Meanwhile put the butter in a frying pan. Add the spices and the garlic and heat until sizzling. When the pasta is ready, drain and transfer to deep plates.

Beat the yogurt with a little salt until light and fluffy and divide among the plates of pasta. Drizzle with two tbsp of fluffy yogurt and the sizzling butter and serve immediately.

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