Pasta with MEVGAL Yogurt sauce and garlic

20 minutes


Serves 4

Rich in flavour, with many different versions. Just try it and you’ll be amazed!


  • 1 package tortellini 500g
  • salt
  • 3 Tbsp butter
  • ½ tsp hot chilli flakes
  • 1 clove of garlic
  • 1 pot strained MEVGAL yogurt, beaten until light and fluffy (at room temperature)
  • Salt
  • Instructions

  • Cook the tortellini in boiling salted water for 6-8 minutes. Meanwhile put the butter in a frying pan. Add the spices and the garlic and heat until sizzling. When the pasta is ready, drain and transfer to deep plates.
  • Beat the yogurt with a little salt until light and fluffy and divide among the plates of pasta. Drizzle with two tbsp of fluffy yogurt and the sizzling butter and serve immediately.
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