In boiling water, add the rigatoni and let it boil for about 5 minutes.

Strain the rigatoni and put them in a pan with oil paste.

Add the parmesan, olive oil, spices and mix until the ingredients spread everywhere.

Bake at 200°C for 12 minutes.

In the meantime, we prepare the dip.

In a bowl, add the yogurt, parsley, dill, olive oil and salt.

Stir until the ingredients are homogeneous.

Remove the rigatoni from the oven and serve with the dip.