Finely slice the aubergine and courgette and put in a Pyrex dish with a little salt and oil.

Bake in a preheated oven at 180 degrees Celsius until cooked (approximately 20 minutes depending on the type of oven).

Meanwhile cut the baguette into slices of the desired thickness and top each one with 1 Tbsp grated MEVGAL feta.

Remove the vegetables from the oven and put in the slices of bread for 10-15 minutes, or until the cheese has melted.

Finely chop the tomatoes, garlic and basil and add to the baked vegetables, when they have cooled a little.

Add oil and vinegar to taste and toss thoroughly to coat.

Remove the cheesy slices from the oven and top with a generous spoonful of the mixture.