MEVGAL
Dip with Florina peppers, MEVGAL Yogurt and peanuts

6 minutes

Difficulty

Serves 8

Try these simple little dips and accompany them with crackers as a delicious snack or a light evening meal!

Ingredients

  • 1 jar Florina peppers
    •
  • 3 Tbsp strained MEVGAL yogurt
    •
  • 4 Tbsp peanuts
    •
  • 1 tsp vinegar
    •
  • 1 tsp red curry powder
    •

    Instructions

  • Cut the peppers into slices and leave to drain off the juice from the jar.

  • Blend all the ingredients in a food processor until smooth. Refrigerate for a while and serve with crackers

    • print the recipe
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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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