MEVGAL
Dip with Florina peppers, MEVGAL Yogurt and peanuts

6 minutes

Difficulty

Serves 8

Try these simple little dips and accompany them with crackers as a delicious snack or a light evening meal!

Ingredients

  • 1 jar Florina peppers
    •
  • 3 Tbsp strained MEVGAL yogurt
    •
  • 4 Tbsp peanuts
    •
  • 1 tsp vinegar
    •
  • 1 tsp red curry powder
    •

    Instructions

  • Cut the peppers into slices and leave to drain off the juice from the jar.

  • Blend all the ingredients in a food processor until smooth. Refrigerate for a while and serve with crackers

    • print the recipe
    More ideas

    with our recipes?

    Tortilla with vegetables, MEVGAL Feta Cheese and MEVGAL Yogurt
    10 minutes
    Difficulty
    Special omelette
    15 minutes
    Difficulty
    MEVGAL Feta Cheese, olive oil & herbs cake
    75 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1