Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture
Available packaging types:
200g, 2kg
Available packaging types:
200g, 2kg

Manouri Cheese

P.D.O.

Manouri is an exceptional and delicious traditional Greek whey cheese. It is exclusively manufactured in Central and Northern Greece, from whey derived from Greek sheep and goat's milk, with the addition of milk and cream.

Manouri is a:

  • - PDO (Protected Designation of Origin) pasteurized product
  • - Soft and creamy texture

Nutritions

Declaration per 100g

Energy
1545kJ /374kcal
Total Fat
36g
Saturated Fat
21g
Carbohydrates
2g
Sugars
2g
Proteins
10,5g
Salt
2g

Fried MEVGAL Feta saganaki with honey and sesame seeds

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine

Fried MEVGAL Feta saganaki with honey and sesame seeds

How about a dreamy appetizer - fried feta saganaki with honey and sesame seeds?
Worth making because it’s simply divine


5 min

Difficulty

Ingredients

  • 400 g MEVGAL feta
  • 2 eggs, beaten
  • 3 Tbsp flour
  • 2 cups sesame seeds
  • ½ cup black sesame seeds
  • Olive oil for frying
  • Thyme honey to serve
  • Instructions

  • Mix the two kinds of sesame seeds together in a bowl.
  • Cut the feta into pieces. Dust with the flour to absorb the moisture from the cheese.
  • Beat the eggs in a bowl. Dip the pieces of cheese one by one into the egg then roll in the sesame seeds to coat.
  • Line up the slices on greaseproof paper and put briefly in the freezer.
  • Fry in olive oil over medium to high heat for a few minutes until the crust is golden. 6.Drain on kitchen paper. Drizzle with thyme honey to serve.
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