RECIPES
NUTRITION
INTRO

Authentic

Goat Cheese

MEVGAL’s Authentic Greek goat cheese is a white Greek cheese that promises unique gastronomic pleasures.

  • - Exclusively produced from 100% Greek pasteurized goat’s milk.
  • - Has a slightly peppery taste
Available packaging types:
200g
Available packaging types:
200g

Authentic

Goat Cheese

MEVGAL’s Authentic Greek goat cheese is a white Greek cheese that promises unique gastronomic pleasures.

  • - Exclusively produced from 100% Greek pasteurized goat’s milk.
  • - Has a slightly peppery taste

Nutritions

Declaration per 100g

Energy
1199kJ /289kcal
Total Fat
24,5g
Saturated Fat
15g
Carbohydrates
0,7g
Sugars
0,7g
Proteins
16,5g
Salt
3,25g

Delicious summer pasta

Try having this egg salad as a light and healthy evening meal, or as a complete lunch accompanied by the meat or poultry of your choice!

Delicious summer pasta

Try having this egg salad as a light and healthy evening meal, or as a complete lunch accompanied by the meat or poultry of your choice!


20 min

Difficulty
READ THE RECIPE

Ingredients

  • 500 g fusilli pasta
    •
  • ¼ cup olive oil
    •
  • 1 onion
    •
  • 1 green pepper
    •
  • 300 g cherry tomatoes
    •
  • 300 g MEVGAL Goat cheese
    •
  • ½ cup olives, cut into slices
  • 2 Tbsp finely chopped, or whole fresh basil leaves
    •
  • 2 Tbsp capers
    •
  • Salt
    •
  • Freshly ground pepper
    •

    Instructions

  • Boil the fusilli in salted water for 7 minutes and drain.

  • Finely dice the onion and pepper and quarter the cherry tomatoes.

  • Mix together with the olive oil in a large bowl.

  • Crumble the MEVGAL feta and add the olives, capers, salt and freshly ground pepper.

  • Mix together and add the finely chopped, or whole fresh basil leaves.

    • go to recipe
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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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