MEVGAL
Sugar-free chocolate mousse with MEVGAL Yogurt

6 minutes

Difficulty

Serves 8

This mousse is just as its name says: sugar-free chocolate mousse, which is also eggless but has yogurt. It’s so light you can eat it guilt-free. Try it!

Ingredients

  • 250 g sugar-free couverture chocolate, finely chopped
  • 2 pots (300 g) strained MEVGAL yogurt
    •
  • 100 ml milk
  • For the garnish: Finely chopped fresh fruit and, if liked, also nuts of your choice

    • Instructions

  • For the sugar-free, eggless chocolate mousse: Put the finely-chopped chocolate and milk in a saucepan.

  • Leave over a very low heat until the chocolate has melted completely, stirring occasionally.

  • When the chocolate has melted leave the mixture to cool for a few minutes.

  • Transfer to a mixer bowl.

  • Add the strained yogurt and whisk for a few minutes until well combined.

  • Divide the thin mousse equally among 6 glasses.

  • Refrigerate for around 3 hours until set.

  • Serve topped with finely chopped fresh fruit, or plain.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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