Super simple and filling egg salad with herbs

25 minutes

Difficulty

Serves 6

Try having this egg salad as a light and healthy evening meal, or as a complete lunch accompanied by the meat or poultry of your choice!

Ingredients

10 hard boiled eggs

½ bunch spring onions, finely chopped

½ bunch dill, finely chopped

1 carrot, grated

1 strained MEVGAL yogurt

⅓ cup olive oil

2 tsp honey

2 Tbsp vinegar

Salt

Pepper

Instructions

Cut the eggs into small pieces or thin slices. Put the spring onions, dill and grated carrot in a large bowl and mix together. Add the eggs, salt and pepper and mix.

In another bowl, whisk together the olive oil, honey and vinegar. As soon as the ingredients are well combined, add the yogurt and mix thoroughly to form a dressing.

Pour over the eggs and toss to coat.

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