MEVGAL
Raspberry pistachio Greek Yogurt

10 minutes

Difficulty

Serves 2

Give your breakfast a twist! Raspberry pistachio with MEVGAL’s Authentic Greek Yogurt!

Ingredients

  • 300g Mevgal Greek Yogurt 10%
    •
  • 2 tbsp raspberry jam
    •
  • ¼  cup of pistachios
    •
  • 1 teaspoon vanilla extract
    •
  • 2 tbsp maple syrup
    •

    Instructions

  • Pour the yogurt, vanilla, syrup in a bowl and mix well with a whisk.

  • On a surface that has been coated with baking paper, add the mixture and spread it with a spatula. Pour the jam on top and spread it everywhere.

  • Crumble the peanuts and add them to the mixture.

  • Place in the refrigerator for 3 hours.

  • Once the dessert is frozen, it is ready to come out of the fridge.

  • Cut into pieces and serve.

    • print the recipe
    More ideas

    with our recipes?

    Savoury muffins with salmon and dill
    50 minutes
    Difficulty
    Sugar-free chocolate mousse with MEVGAL Yogurt
    6 minutes
    Difficulty
    Simple yogurt peanut butter apple dip
    10 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1