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Raspberry pistachio Greek Yogurt
10 minutes
Difficulty
Serves 2
Give your breakfast a twist! Raspberry pistachio with MEVGAL’s Authentic Greek Yogurt!
Ingredients
300g Mevgal Greek Yogurt 10%
2 tbsp raspberry jam
¼ cup of pistachios
1 teaspoon vanilla extract
2 tbsp maple syrup
Instructions
Pour the yogurt, vanilla, syrup in a bowl and mix well with a whisk.
On a surface that has been coated with baking paper, add the mixture and spread it with a spatula. Pour the jam on top and spread it everywhere.
Crumble the peanuts and add them to the mixture.
Place in the refrigerator for 3 hours.
Once the dessert is frozen, it is ready to come out of the fridge.
Cut into pieces and serve.
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Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
HQ:
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
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MEVGAL S.A.
Koufalia, 57100,
Thessaloniki, Greece
+30 23910 59365
[email protected]