Guacamole sauce with MEVGAL Yogurt

10 minutes

Difficulty

Serves 6

Make this authentic Mexican Guacamole from avocado and MEVGAL Greek yogurt, and serve with Tortilla chips - you’ll be sure to impress both old and young alike!

Ingredients

1 strained MEVGAL yogurt

200 g avocado

Juice and grated rind of 1 lime

1-2 tomatoes

1 onion, finely chopped

½ clove garlic

Coriander

Instructions

Put the avocado in a large bowl and mash with a fork.

Add the yogurt. Finely chop the tomatoes and add together with the onion, garlic and coriander, followed by several drops of the lime juice and the grated rind.

Mix together well and serve with Tortilla chips, meat or poultry.

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