MEVGAL
Delicious summer pasta

20 minutes

Difficulty

Serves 5

Try having this egg salad as a light and healthy evening meal, or as a complete lunch accompanied by the meat or poultry of your choice!

Ingredients

  • 500 g fusilli pasta
    •
  • ¼ cup olive oil
    •
  • 1 onion
    •
  • 1 green pepper
    •
  • 300 g cherry tomatoes
    •
  • 300 g MEVGAL Goat cheese
    •
  • ½ cup olives, cut into slices
  • 2 Tbsp finely chopped, or whole fresh basil leaves
    •
  • 2 Tbsp capers
    •
  • Salt
    •
  • Freshly ground pepper
    •

    Instructions

  • Boil the fusilli in salted water for 7 minutes and drain.

  • Finely dice the onion and pepper and quarter the cherry tomatoes.

  • Mix together with the olive oil in a large bowl.

  • Crumble the MEVGAL feta and add the olives, capers, salt and freshly ground pepper.

  • Mix together and add the finely chopped, or whole fresh basil leaves.

    • print the recipe
    More ideas

    with our recipes?

    Quinoa salad with chicken and MEVGAL Yogurt sauce
    30 minutes
    Difficulty
    Xmas sparkling yogurt punch
    15 minutes
    Difficulty
    Pumpkin Muffin with Greek yogurt
    30 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1