Authentic

Greek & Grill

cheese

A delicious Greek pasteurized semi-hard cheese ideal for bbq, grilling or oven-baking!

  • - Distinctive chewy texture
  • - Slightly salty, herbal taste
Available packaging types:
200g
Available packaging types:
200g

Authentic

Greek & Grill

cheese

A delicious Greek pasteurized semi-hard cheese ideal for bbq, grilling or oven-baking!

  • - Distinctive chewy texture
  • - Slightly salty, herbal taste

Nutritions

Declaration per 100g

Energy
1424kJ /343kcal
Total Fat
27g
Saturated Fat
18g
Carbohydrates
2,5g
Sugars
2,5g
Proteins
22,5g
Salt
2g

Tagliatelle with mushrooms & MEVGAL Feta Cheese

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.

Tagliatelle with mushrooms & MEVGAL Feta Cheese

We all know how to make the classic pasta in a very fast and convenient way for our busy schedules. Now it is time to switch things up and find out how to make quick and easy tagliatelle with mushrooms and feta cheese.


30 min

Difficulty

Ingredients

  • 500g tagliatelle
  • 500g mushrooms
  • 200g MEVGAL feta cheese
  • Some olive oil
  • Salt and pepper
  • Parsley and garlic
  • Some sunflower oil for browning the mushrooms 
  • Instructions

  • Boil the tagliatelle in salted water for approximately 8’. Strain and pour some olive oil for them not to get mushy.
  • In a pan, saute the mushrooms with some sunflower oil.
  • Add salt and pepper.
  • Strain the oil and add some garlic and parsley. Add the tagliatelle and the MEVGAL feta, diced, and leave on heat for ½ minute. Serve immediately.
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