Authentic

Greek & Grill

cheese

A delicious Greek pasteurized semi-hard cheese ideal for bbq, grilling or oven-baking!

  • - Distinctive chewy texture
  • - Slightly salty, herbal taste
Available packaging types:
200g
Available packaging types:
200g

Authentic

Greek & Grill

cheese

A delicious Greek pasteurized semi-hard cheese ideal for bbq, grilling or oven-baking!

  • - Distinctive chewy texture
  • - Slightly salty, herbal taste

Nutritions

Declaration per 100g

Energy
1424kJ /343kcal
Total Fat
27g
Saturated Fat
18g
Carbohydrates
2,5g
Sugars
2,5g
Proteins
22,5g
Salt*
2g

* Salt content is exclusively due to presence of naturally occurring sodium

Delicious Saganaki with Feta cheese in the oven

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns

Delicious Saganaki with Feta cheese in the oven

Make this easy saganaki with feta cheese at home and enjoy the unique experience you get when you have it at the Greek taverns


20 min

Difficulty

Ingredients

  • 500g MEVGAL feta cheese
  • 5 ripe tomatoes, cut into round slices
  • 1 green pepper, cut into rings
  • 1 onion, cut into rings
  • 2 tablespoons finely chopped fresh basil
  • ½ teaspoon chili flakes or cayenne pepper
  • 6 tablespoons olive oil
  • Instructions

  • Brush a baking dish with olive oil and lay down tomato slices.
  • On top place the pepper and the onion rings.
  • Sprinkle with the chili flakes and basil.
  • On top of this, place the MEVGAL feta cheese, cut into rectangular pieces.
  • Drizzle with the rest of the oil. Cover with tinfoil and bake for 20 minutes.
  • More ideas

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