MEVGAL
Posh Stuffed Eggs

25 minutes

Difficulty

Serves 8

Try these delicious stuffed eggs for a healthy, filling
breakfast or light evening meal. Perfect solution for a balanced diet for both
young and old alike!

Ingredients

  • 8 boiled eggs
    •
  • ½ cup strained MEVGAL yogurt
    •
  • 2 tsp mustard
  • ¼ cup capers
  • ¼ cup pickled gherkins
  • A bit of olive oil
  • Salt
  • Red and black pepper
    •
  • Parsley or dill leaves

    • Instructions

  • Slice the eggs in half and remove the yolks. Blend the yolks in a food processor with all the remaining ingredients except the parsley and dill.

  • Fill the egg whites with the mixture and top with a little finely-chopped dill or parsley.

  • Serve cold.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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