Peel the cucumber and rub it on a towel. Use the towel to remove as much liquid as you can from the grated cucumber.

Put all the ingredients in a bowl, the yogurt, grated cucumber, chopped dill, vinegar, oil, garlic and salt.

Mix all the ingredients well.

Let it rest for 5-10 minutes before serving so that all the flavors can come out.

Store in an airtight container and consume within 4 days.