Place the peppers in aluminium foil and sprinkle with salt. Bake in the oven until soft.

Remove from the oven and leave to cool in the foil.

Peel the peppers carefully so as not to damage them and insert one slice of Kasseri into each one.

Return the peppers to the oven until the cheese melts or put in the microwave.

Serve hot with a little oregano, olive oil and salt. Also very good with vinegar.