MEVGAL
Dill yogurt dip

15 minutes

Difficulty

Serves 6

Dip into Greece….and taste the delicious recipes made with MEVGAL’s Greek Yogurt!

Ingredients

  • 1 cup of plain yogurt
    •
  • 2 tbsp chopped dill
    •
  • 2 tbsp olive oil
    •
  • 1 pinch of salt
    •
  • zucchini meatballs to serve
    •

    Instructions

  • Put the yogurt, chopped dill, salt, olive oil in a bowl and mix until the mixture is homogeneous.

  • Serve with pumpkin meatballs.

    • print the recipe
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    Thessaloniki, Greece
    +30 23910 59365
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