MEVGAL
Delicious home-made Burgers

50 minutes

Difficulty

Serves 3

Make these super simple and delicious home-made Burgers and you will never want to order  home delivery again!

Ingredients

  • ½ kg minced beef
    •
  • 1 onion, finely chopped
    •
  • ½ clove garlic, minced
    •
  • Salt
    •
  • Pepper
    •
  • Dried or fresh breadcrumbs (as much as required)
    •
  • 1 egg
    •
  • 1 green pepper, finely chopped
    •
  • 1 red pepper, finely chopped
    •
  • Parsley, finely chopped
    •
  • MEVGAL feta
    •
  • Soft buns
    •
  • Mayonnaise/mustard/ketchup 
    •

    Instructions

  • Put all the ingredients, except the breadcrumbs, in a bowl and knead together. Gradually add the breadcrumbs until the desired amount of moisture has been absorbed then add the feta.

  • Shape into patties and arrange on a greaseproof paper-lined baking tray. Bake at 200 degrees C, grill setting, for approximately 20΄

  • Slice the buns in half and fill with the burgers, mustard, ketchup and mayonnaise.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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