MEVGAL
Super simple panna cotta with MEVGAL Yogurt

10 minutes

Difficulty

Serves 6

Try making this delicious panna cotta with MEVGAL yogurt and just a few other ingredients and you will surely impress everybody who will get it taste it! 

Ingredients

  • 240 ml milk
    •
  • 60 g honey
    •
  • 400g MEVGAL yogurt
    •
  • ½ tsp vanilla 10 g powdered gelatin 
    •

    Instructions

  • Heat the milk in a small pan together with the honey, vanilla and gelatin.

  • Simmer, stirring gently, for approximately 1 to 2 minutes until the honey and gelatin dissolve.

  • Put the yogurt in a bowl, add the milk mixture and mix until combined.

  • Divide the mixture among glasses, or put in a mould, and refrigerate for a minimum of 4 hours Garnish with fruit of your choice.

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    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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