MEVGAL
Tartare Yogurt Dip

10 minutes

Difficulty

Serves 4

A fresh take on classic tartare, elevated with the smooth creaminess of MEVGAL yogurt. Light, flavorful, and perfectly balanced.

Ingredients

  • 1 cup Mevgal Greek Yogurt
    •
  • 2 pickles, finely chopped
    •
  • 1 tbsp capers, finely chopped
    •
  • 1 tbsp fresh dill, finely chopped
    •
  • 1 garlic clove, crushed into a paste
    •
  • 1 tbsp extra virgin olive oil
    •
  • In a medium bowl, combine the Greek yogurt, chopped pickles, capers, dill, and crushed garlic.
    •

    Instructions

  • Drizzle in the olive oil and mix until smooth and well incorporated.

  • Taste and adjust seasoning if needed.

  • Cover and refrigerate for at least 15–20 minutes to allow the flavors to develop.

  • Serve chilled alongside crispy cod fish sticks or any grilled seafood.

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    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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