MEVGAL
Frozen Yogurt Bark

15 minutes

Difficulty

Serves 6

The only plan you'll need today:

Make it. Freeze it. Try not to finish it all at once. Crunchy, fruity, and naturally high in protein.

Ingredients

  • 700g MEVGAL Greek Yogurt
    •
  • 3 tbsp agave syrup
    •
  • 2 tbsp raspberries
    •
  • 2 tbsp blueberries
    •
  • 2 tbsp blackberries
    •
  • Zest of 1 lime
    •

    Instructions

  • In a bowl, mix the MEVGAL Greek Yogurt, agave syrup and lime zest until smooth and creamy.

  • Line a freezer-safe tray with parchment paper and spread the yogurt mixture evenly to a thickness of about 1–1.5 cm.

  • Top with the raspberries, blueberries and blackberries, gently press them into the yogurt.

  • Freeze for at least 4 hours, or until completely firm.

  • Break into pieces and enjoy straight from the freezer.

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    Thessaloniki, Greece
    +30 23910 59365
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    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
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