In a mixing bowl, mash the ripe banana with a fork until smooth.

Add yogurt, pistachio praline, sweetened condensed milk, and honey. Stir until the mixture is well-combined and smooth.

Gently fold in the roasted kadaifi to maintain its texture.

Spoon the mixture into ice cream molds and place in the freezer for at least 5 hours at -22°C, or until fully frozen.

Once frozen, remove the ice cream from the molds. Dip each one into the melted chocolate, then immediately sprinkle with crushed peanuts.

Allow the chocolate to set, then serve immediately or return to the freezer until ready to enjoy.