MEVGAL
Curry yogurt dip

15 minutes

Difficulty

Serves 6

Brighten up your spring table with a delicious fusion of flavors! This creamy curry yogurt dip, made with MEVGAL Yogurt and Feta, blends the sweetness of dates with the warmth of curry for a unique and irresistible taste. Perfect for pairing with pretzel crackers. Get ready to dip into something extraordinary!

Ingredients

  • 200g Plain yogurt
    •
  • 100g pitted dates
    •
  • 2 cloves garlic
    •
  • 150g Feta cheese
    •
  • 2 tsp curry powder
    •
  • Salt
    •
  • Pepper
    •
  • Pretzel crackers for serving
    •

    Instructions

  • In the food processor bowl, add the dates, garlic, yogurt, feta cheese, curry and mix well for 1 minute until the mixture is smooth.

  • Add salt and pepper and transfer to a bowl.

  • Serve with pretzel crackers.

    • print the recipe
    More ideas

    with our recipes?

    Pancakes with strawberries and MEVGAL Yogurt
    30 minutes
    Difficulty
    Greek Yogurt Tahini Dip
    10 minutes
    Difficulty
    Dip with Florina peppers, MEVGAL Yogurt and peanuts
    6 minutes
    Difficulty
    - FOLLOW US
    MEVGAL
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    HQ:
    Koufalia, 57100,
    Thessaloniki, Greece
    +30 23910 59365
    PERSONAL DATA PROTECTION POLICY TERMS OF USE
    image/svg+xml background Layer 1