Authentic

Greek Indulgent

Yogurts and Specialites

MEVGAL Authentic Greek yogurt blends harmonically with the aromatic dews in delicious combinations. These yogurts will become your guilt-free, ready to go snack or dessert!

Available packaging types:
165g (Gourmet)
150g (mixed with Honey)
Available packaging types:
165g (Gourmet)
150g (mixed with Honey)
Available packaging types:
165g (Gourmet)
150g (mixed with Honey)
Available packaging types:
165g (Gourmet)
150g (mixed with Honey)
Available packaging types:
165g (Gourmet)
150g (mixed with Honey)

Authentic

Greek Indulgent

Yogurts and Specialites

MEVGAL Authentic Greek yogurt blends harmonically with the aromatic dews in delicious combinations. These yogurts will become your guilt-free, ready to go snack or dessert!

Nutritions

Declaration per 100g

Energy
715kJ /171kcal
Total Fat
10,2g
Saturated Fat
7,3g
Carbohydrates
14,8g
Sugars
14g
Lactose
0g
Proteins
4,7g
Salt
0,08g
Energy
559kJ /134kcal
Total Fat
8,4g
Saturated Fat
6,3g
Carbohydrates
10g
Sugars
9,0g
Lactose
0g
Proteins
4,6g
Salt
0,09g
Energy
387kJ /92kcal
Total Fat
3,0g
Saturated Fat
1,8g
Carbohydrates
13g
Sugars
13g
Fibers
0,7g
Proteins
2,9g
Salt
0,11g
Energy
504kJ /119kcal
Total Fat
3,0g
Saturated Fat
2,2g
Carbohydrates
20g
Sugars
13g
Fibers
0,2g
Proteins
3,0g
Salt
0,11g

Saute spinach with MEVGAL Feta Cheese

Delicious and healthy sauté spinach with feta cheese. A great way to make your children eat their vegetables and even ask for more!

Saute spinach with MEVGAL Feta Cheese

Delicious and healthy sauté spinach with feta cheese. A great way to make your children eat their vegetables and even ask for more!


30 min

Difficulty

Ingredients

  • 1 kg spinach
  • 1 dry onion
  • some olive oil
  • 1 tbsp dairy cream
  • salt and pepper
  • Instructions

  • Place the spinach in boiling water for 5 minutes. Then remove and strain well.
  • In a large frying pan add the olive oil and sauté the onion, add the spinach, salt and pepper. Let it cook for 5 minutes.
  • Then remove from the heat and add the dairy cream, place the ingredients in a heat-resistant pan and bake for 5 minutes at 180 degrees Celcius, after having added diced MEVGAL feta inside and outside the spinach.
  • Optionally you can add minced bacon to the onion.
  • More ideas

    from our authentic
    Greek products

    Loading...