Authentic

Greek Bowl

A unique ready-to-eat product that traditionally
can only be found in snack outlets!
All the nutritional value of Authentic Greek
Yogurt with the precious addition of Chia & Oat
& Crunchy Granola Overcup!

Available packaging types:
158g
Available packaging types:
158g
Available packaging types:
158g

Authentic

Greek Bowl

A unique ready-to-eat product that traditionally
can only be found in snack outlets!
All the nutritional value of Authentic Greek
Yogurt with the precious addition of Chia & Oat
& Crunchy Granola Overcup!

Nutritions

Declaration per 100g

Energy
412kJ /97kcal
Total Fat
1,4g
Saturated Fat
0,3g
Carbohydrates
16g
Sugars
11g
Proteins
4,7g
Salt
0,1g
Energy
404kJ /95kcal
Total Fat
1,4g
Saturated Fat
0,3g
Carbohydrates
16g
Sugars
11g
Proteins
4,7g
Salt
0,1g

MEVGAL Feta Cheese pie for the lazy cook

A wonderful, super simple cheese pie that even a beginner can make. Try it and you won’t be disappointed!

MEVGAL Feta Cheese pie for the lazy cook

A wonderful, super simple cheese pie that even a beginner can make. Try it and you won’t be disappointed!


90 min

Difficulty

Ingredients

  • 1 packet phyllo dough
  • 500 g MEVGAL feta
  • 250 g butter
  • 1 cup milk
  • 3 eggs
  • Instructions

  • Melt the butter.
  • Break the feta into a salad bowl.
  • Butter a mould.
  • Put the first sheet of phyllo dough in the mould so that it covers the bottom. Drizzle with a little butter. Top with another sheet and drizzle again with butter.
  • Sprinkle with the crumbled feta then cover with the next sheet. Drizzle with a little more butter and top with a little more cheese. Repeat the process until all the phyllo sheets are used up.
  • Dip a chef’s knife in a glass of water.
  • Brush the top layer of phyllo with butter and cut the cheese pie with the moistened chef’s knife, but not right through to the bottom.
  • Put the leftover butter in the salad bowl together with the milk and eggs and mix together.
  • Pour over the cheese pie, gently smoothing out any lumps in the butter by hand. Bake at 200 degrees C, conventional setting, for 1 hour.
  • More ideas

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