Authentic Greek Bowl

Squid stuffed with MEVGAL Feta Cheese and tomato

Here is your chance to make this delicious dish at home and let everyone else pay a fortune at the most gourmet restaurant in order to enjoy flavors equivalent to these ones.

Squid stuffed with MEVGAL Feta Cheese and tomato

Here is your chance to make this delicious dish at home and let everyone else pay a fortune at the most gourmet restaurant in order to enjoy flavors equivalent to these ones.

60 min

Difficulty

READ THE RECIPE

Ingredients

4 large squid (1200 g in total)

1 cup fresh tomato, diced

2 cups crumbled MEVGAL feta

½ cup Xynomyzithra cheese

½ cup onion, finely chopped

2 cloves garlic, minced

1 green pepper, finely chopped

1 yellow pepper, finely chopped

1 Tbsp olive paste

Freshly ground pepper

Salt

Aromatic oil

Fresh finely chopped basil

Cherry tomatoes and rocket leaves to serve

Instructions

For the squid stuffed with feta, tomatoes and peppers: Clean and prepare the squid. With a pair of scissors, cut off the end of the squid to create a small hole and leave upside down to drain.

Put all the other ingredients in a bowl and mix together with a fork until combined. Using a teaspoon, fill the squid one by one with the mixture. Close the opening with a toothpick.

Grill the squid for approximately 7’ on each side. As soon as they are ready, add the basil to the oil and beat to obtain a thick dressing. Drizzle over the squid.

If preferred, the squid can be drizzled with the dressing and baked in the oven for 20-25’. Perfect served with cherry tomatoes and rocket leaves.

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